Kamba artisans in Kenya hand carve this appealing sugar spoon from wild olive wood, a slow-growing tree with beautifully grained wood. The handle is adorned with bleached cow bone, hand-carved to resemble the antlers of savanna antelopes like the topi, gazelle, and waterbuck.
To care for this all-natural serving utensil, hand wash the spoon in warm water, dry and rub lightly with oil.
Size: 6.5"L x 1.5"W
Materials: Wild olive wood, cow bone